Sandra's Cakes – Port St Lucie, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (772) 528-3159 to check today's hours. Know the hours? Send them to us.

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8705 S US Highway 1, Port St Lucie, FL 34952

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Address8705 S US Highway 1, Port St Lucie, FL 34952

Phone(772) 528-3159

StyleCake shop

CountySaint Lucie County

Time zoneEastern Time

From city center4.0 mi east

About Sandra's Cakes

Set at 8705 S US Highway 1 (34952), Sandra's Cakes is a cake shop about 4.0 mi east of central Port St Lucie.

Port St Lucie has 25 places on our map that bake or sell fresh pastry, and this is one of them — about one per 10,343 people living in the city. Nearest alternative: Sandra's Cakes at 1284 SE Industrial Blvd, 0.9 mi away.

Hours were not published with this listing. Most cake shops in Port St Lucie open in the early morning, but phoning (772) 528-3159 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.